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Yet Another Newbie Question
Hi Folks - I am a newbie and would greatly appreciate your input. Yesterday I cooked a 7 lb pork butt on my Traeger at 225 and after 4 hours the IT was already 165. (I live in Houston and the outside temp was around 95 and very humid.) Checked the IT with both the Maverick and Thermapen and...- Beachboy
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- Replies: 13
- Forum: Pellet Smoking.com Lounge
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Greetings from Texas
I'm from Houston and am new to Smoking. Have the Traeger 075. Can't believe I'm just now learning about pellet cooking, and am really looking forward to learning and sharing on this forum. Have a good one! :cool:- Beachboy
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- Replies: 7
- Forum: My name is_______ and I am a pellet smoker.