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I frequently buy those bags of frozen salmon fillets at Costco. I usually make them just by either blackening & cooking in a pan, or microwave 'em and add Raspberry Chipotle sauce. After while they get boring. Does anyone have any creative ideas for smoking them (I have a Trager) or anything...

I am looking to get a remote bbq thermometer and have got two candidates: 1. Maverick ET732 2. iGrill by Apple Can anyone give me feedback on remote thermometers, and especially these two? Any help will be appreciated.