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on advantage low temp is 200, what thickness of meat is reccomended (been using 1/4" bottom round strips 4lbs at a time) i've also only used hi mountain dry products with good results, but any ideas on a salty marinade with garlic and maybe franks hot sauce for just a little kick, dont want to...

i have always used charcoal, as i like the the smokey bbq taste in my meats, mostly burgers and steaks. i am in wichita ks. and have looked at the gmg, traeger and memphis grills about 400 sq. in. I prefer the more traditional bbq look. im confused about the features, which ones best, will the...