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I have a couple questions regarding the 1 Star and drip pan. 1. There isn't a lot of space between the grill grate and the deflector plate, too narrow for most drip pans I see. If I'm doing a 13-14 pound turkey suggestions? 2. I have the upper grate, will the bird fit there without lid...

Looking for a realistic ballpark number for pellet consumption per hour at 225 deg?

Retired my WSM, moving up to a pellet. Maybe a Yoder, MAK, Fast Eddy, Memphis, etc. will be on my deck soon.