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Kassler Rippchen - Cured and smoked pork rib roast. The roast was cured for two weeks and then cold smoked for 12 hours using the Amazen smoke tube. The meal was apples, onions, homemade sauerkraut, homemade tasso (recipe called for bacon, but we did not have any on hand) and Riesling wine from...

Continuing on from my earlier inquiry on goat, tonight we smoked a leg of goat. We followed the method from David Spence Famous Goat Recipe that you can google if you want. The leg was smoked at 230 grill temp to an internal temp of 145 when it was pulled and foiled for an hour. As with the...

We have a goat in the freezer, various assorted cuts. It was close to a year old at butchering. Has anyone had any experience in goat smoking?

Tonights cook on the MAK was some nice Pork Chops from the half pig we got this spring. They were seasoned with Zero to Hero rub. Smoked for an hour, then about 45 minutes at 350. They were finished of with EATS IPO sauce. Yum :)

Here are some pictures of our last two dinners. The first was burgers stuffed with caramelized onions, bacon and creamy Gorgonzola. They were dusted with Tatonka Dust. Into the smoker with Corn and Red Bell peppers. Plated up with the corn and some leftover Dirty Rice from another meal...

Doing some searching of this and other forums, I think I know the answer to this question, but I'll through it out here anyway. My wife and I have a small vineyard which we get mounds of grape vine prunings every year. We have a pile about 15ft x 6ft x 6ft. Is there any use for these in a...

We have had our new smoker for two weeks now. Been cooking up lots of stuff. No Ribs, Butts, or Briskets yet, but lots of other things. Lots more pictures of cooks than I think you want to see. This last weekend was my lovely wife's birthday, so I cooked her breakfast on the MAK every...

Hi All, I have been reading this forum for a few weeks now and have learned a lot. I started smoking several years ago on a Little Chief. From that I moved to a Masterbuilt 40" electrical smoker. I was able to work that smoker for many good, small run smokes. It died once and I was able to...