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Hi there. Im due to smoke a couple of lamb legs this week. They have been wet cured and Im wondering if I could cold smoke them once for 6hrs, Refigerate and repeat for another six hrs. Refrigerate and then hotsmoke till the desired temp is reached. It probably sounds like a lot of smoking but...

Hi Guys. Im from South Australia and Im looking forward to learning heaps from all you smokers on here. I was in Atlanta Georgia ealier this year and had some great meals in a few BBQ restaurants there. Cheers John