I cook dinner for the extended family on Sunday's so this week it was Spatchcock Chicken. I still need to work on a way to get the skin crispy. I cooked these at 350 degrees with an hours worth of apple wood smoke in the cold smoke generator and the Chicken tasted fabulous but the skin was...
OK this is my first attempt at making bacon and is modified from tenthunter's recipe, thanks Cliff. I just put it in to cure so it'll be a couple of weeks before I can taste it. Sometimes a time machine would be nice. :o
Anyhow this is the brine I'm using.
1 gal of Distilled Water
1/2 gal of...
Got my new smoker Wed. night and decided to do some ribs Fri. to try it out. For a first run I think they came out pretty good. Everybody loved them.
Here's the smoke ring.
Decided to do a Brisket and a few sausages for dinner Sunday. I still have a lot to learn but I'm loving this thing...
Hi everyone. As you can guess my name is Mitch. I just got a pellet smoker and am stoked. I got a Char Griller the other day for a price I couldn't pass up so here we go. I'll post up a few pictures of my initial results. I still have a lot to learn but I have had fun so far.