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My new MAK 2 Star has been a phenomenal edition... except for one minor drawback: searing. I cooked some chicken breasts with skin at about 300. I took them off the grill and placed them in the cold smoker. I then turned up the MAK to "High", placed in the MAK searing grate, and waited for...

Hello! I set up my MAK 2 star today, and it's beautiful! I purchased through Big Poppa, and they were very nice. The smoker itself came with a bent leg... But MAK shipped me out a new one. I'll be honest though, the assembly instructions were pretty bad. Anyway, my question is: can you use...