hey guys been a member for a little while and it seems i've never thanked ya for all the ideas and recipes i've used..whenever i'm looking for a temp setting or time cooked or a rub i come here..my GO TO place
football is coming so its time to do my first brisket on the treager. i have smoked a lot of turkeys and ribs even salmon all those came out great. can anybody give me tips on brisket