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As some may know I recently purchased a used, but new to me Mak Grill. My question I have is how do you guys light it? I had done all of my temp testing with none of the grates installed, and the grill would get to 400+ within 10-15 minutes, but yesterday I installed all of the internal shelving...

Found a 2 star in a Facebook market group that is in really good shape. The asking on it is VERY reasonable, and the guy says nothing is wrong with the smoker, he just doesn't use it. It has been kept in a barn, and appears to be in perfect shape, if not a bit dusty. He claims it is 5-6 years...