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    Best Ribeye or any steak rub ever.

    My favorite resturaunt in LA is MOZZA, a joint effort by Nancy Silverton and Mario Batali. For some of their beef recipes they brought in Chef Adam Perry Lang who wrote the book Serious Barbecue. Usually steak is not what I would order from a Italian restaurant but, one time I did order the...
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    Very general pellet question

    About 30 years ago I was working on a movie in Texas and purchased my first smoker. It was a hand built beautiful off set smoker. Not coming from a family or area where smoking was popular the learning curve was very steep. However, after many attempts and reading cook books I finally started...
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