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Heard that Smoking Yankees pulled a first place this weekend with a 180 in brisket. Also thought I saw a photo, with Scooter as well. Mega-Congrats, guys. Fill us in on the details.

OK Who's gonna e at the Royal in KC & where'll be your loction. I'll wanna do some visiting. Smoke on & good luck

I've spent the past few days trying to locate a retailer of Mangalitsa Pork. Although, I've never had it, I want to give it a try. GOOGLE SEARCH - Mangalitsa Pork When discussing this with a wholesaler, he told me that just recently he has had probably 5 different inquiries from BBQ...

I'm in the midst of making a batch of Lexington (finishing) sauce. I prefer to use a liquid hot sauce rather than crushed red pepper as many recipes call for. I have a feeling that the hot sauce collection on my pantry shelf is rather limited. (Tabasco, & Frank's Original) So hey, fellow Q'ers...

Yesterday, a friend proudly handed me as a gift, two steaks from Snake River Farms. Kobe Beef. Each one about 9 oz. (WOW check out the marbeling) I have always wanted to purchase a few and give them a try, but always managed to put it off. Now I have a location nearby where I can purchase them...

In a recent topic (Christmas in Prime Time), Tenthunter remarked that he was going to be getting a picnic shoulder and curing and smoking it like a ham. I know absolutely nothing about this - (curing and smoking like a ham) Now that I've laid my ignorance right out there, could a few who have...

BP, Checked through my Christmas list today and the new thermometer is an unfinished project. I see that some companies are offering this item "BUY NOW" but it is a "pre-order" with shipping set for sometime in mid-December. Of course I want to by through Big Poppa. Will you be having these...

TURKEY STUFFING What do you do? Stovetop? Dressing cooked in bird?

OK! It's time to get a turkey topic going to get us ready for the Holidays. I got the green light to do my first Turkey in the MAK. I view my chicken skills as mediocre, but I'm doing it anyway. This is what I'm thinking. Small (hen) turkey. If I can get one without a 8% soultion already...

Well, I'm in the market for a new thermometer (again) I had heard that Maverick was sending out, soon, a new model ET-732 to replace the exixting ET-73. Has anyone see it yet or heard anything about it? It would look nice under the Christmas tree. I'm also interrested in the Maverick PT-100...

My name is Trooper and I am a pellet smoker. My handle will be familiar to some. I am a MAK owner and have been since mid May. I have used Cookshack (Hickory/oak base), Bear Mountain (Washington Apple), Cookin' Pellets Perfect Blend and Cookin' Pellets 100% Hickory. I am a KCBS CBJ/CTC. I had...