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So today asked gf to start the Yoder and she didn’t raise up the smoke stack it was still down. Went outside and it was smoking like a stick burner. So this weekend going to do a brisket and point the smoke stack a little down

I had a Oklahoma Joes wood burner then gave it away when I moved and just bought a Yoder 640 and totally lost. Could really use some advice. Please help 1 if you use a smoker tube where do you put it to get the most smoke taste? 2 How to you get dark bark on the meat? Do you increase the heat at...