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Hello, I've got a competition question. Coming up in a couple months I'm entered in a local BBQ competition (Nebraska) that even though it's not a KCBS sanctioned event will have KCBS judges. One of the categories is BBQ sausage. This isn't a regular comp meat and was wondering if anyone had...

I'm attempting a brisket for the 1st time for the Husker game Saturday vs. Michigan State. Any advice would greatly be appreciated. Thanks in advance!!!

I can't get my igniter rod on my Traeger to heat up. Has anyone come across this issue? Any tips/advice? I'm seriously questioning Traeger's quality as this hasn't been the first issue I've had my this unit.

I attempted to fire up my Traeger the other day but couldn't get to start. Looked underneath at the wiring and saw flames and burnt wiring. Shut it down and took a look at the controls. This is what I found: A burnt to the crisp TREE FROG!!!! Dang frog:mad: Well I've got a new control...

I smoked up a couple 10 lb pork shoulders last week and now getting around to posting it. Used some olive oil as the glue. Seasoned with Cabelas Open Season Seasonings: Open Season Mountain Man Bourbon and Pecan Honey Open Season Mesquite Chipoltle Once seasoned into the fridge for six...

Hello everyone! I've been a lurker on the board for awhile and figured I might as well join in. Thanks to everyone on the board that provides great insight. I look forward to all the great info and to be able to share my future smokes.