I have a redi-check et-732 wireless thermometer and am new to using internal temps.
So far, it was spot on for steak but chicken and pork not even close.
I got slightly raw chicken at 170 and my baby backs have been in for 2 hrs and are already at 200 degrees. (I am running hotter then normal...
I bought this cheap Costco Treager Pellet BBQ not sure the model its the small one without the digital thermostat.
I think my steaks tasted much better with the special grilling fry pan than this BBQ.
Last night we put 2 15 $/lb New York's on after it preheated to over 350 on the high...