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Just a test but what are you all cooking?

SO we have grand plans for this forum....then covid hit and we are just buried...Im going to try to post a little and try to keep up with the spammers! Let me start by asking if you still have to use photobucket to post pics? its been so long!

Head on over! Big sale on MAK! Black Friday through 11/2618 11:59 AM! BBQ Grills & Smokers | BBQ Rubs & Sauces | BBQ Accessories | Big Poppa Smokers

Big Poppa Smokers! take $100 off of a MAK One Star...$200 off of a MAK 2 Star...While supplies last .....

just some simple rack of lamb with Big Poppa Smokers Sweet Money and BBS Cuckoo Racha for some heat. Smoke until 130 on the top shelf. Raise heat to grill and put the lamb in the warming box until the grill hits high and sear away until the internal temp hits 140

So I got my new 2 star! I cannot say that I fell back in love with it because I never fell out of love. It reminds me why I love this company and it's products so much. So many companies get a product done and then stop. MAK continues to evolve and push the envelope in outdoor cooking....they...

Check out BBQ Grills & Smokers | BBQ Rubs & Sauces | BBQ Accessories | Big Poppa Smokers for the updates. Amazing The Tuckers have outdone themselves~

Hey I am here to answer all of your bbq and smoking questions, guitar too! Bring them on!

I know its winter but lets keep posting. I am getting set up for my three star and a new 2 star I will be cooking up a storme very soon In the mean time lets tell some stories or share some food.

Im so excited to get it...it will be installed in my outdoor kitchen area and cannot wait to make it the number one in the smoker garden! Hurry up Bob!!!! Big Poppa Slinging meat on a 3 Star!

It was a long season so I may milk the results. Big Poppa Smokers cooked 25 KCBS Contests; We finished 3rd overall, 17th chicken, 18th #Smithfield Ribs, 8th Pork and 7th #SRF Brisket. We cooked in 8 states and had 10 Grand Championships, 4 Reserve Grands. 15 category firsts. We earned 2 180's...

We are super happy to gotten Grand Champion at the 75 team Dana Point Championship. We had 11th chicken 5th Ribs 2nd Pork and fourth Brisket This was our 10th grand of the season and we got a 705.12..our seventh 700+ in 20 comps.

Ok the last two weeks we GC's in Grand Junction Colorado (got GC all three times we cooked it) and then this weekend travelled to Denison Iowa and nabbed another GC. We have 17 cooks; 9 Grand Championships, 3 Reserve Grands, 6 scores of 700+ 2 180's

We will occupy for a short time....hahahh too many good cooks out there!, second in KCBS overall with our 7th GC in 14 tries....7 gc's 3 rgcs...we managed our 5th 700+ Dream season!

We we got lucky again...Grand Champion Newport Beach

I think its awesome....If there was an achilles heel in pellet smoking it was the ingitor..These are rated at 90,000 cycles....That should cover me Once again MAK innovating and not forgetting previous customers. Most companies purposely dont engineer for past customers so they can sell a new...

Each year I look forward to cooking the Boulder City Nevada cookoff. The Rotary does a great job and the community really gets behind it. We now have cooked 7 comps this year and have 4 700+, One 699....four GC's and one RGC and a tenth. We got 3rd Chicken, 4th Ribs, 1st Pork, 1st Brisket for...

Big Poppa Smokers Gets Grand Champion at The West Coast Classic at the Queen Mary with another 700! We were also successful defense of last years Grand. But the real fun is that we have had a bunch of bungs over the years and never got a Jack Daniels draw Todays Grand was our 7th giving us an...

OK Ill get it out of the way. It was Scooter's fault. hahahaha We already had on our schedule to cook a smallish Northern California contest. I have not enjoyed the judging in Northern California and avoid it like most cooks that reside outside of Nor Cal. I got a 4th Chicken, 2nd Ribs, 1st...

Wow what a run...Yesterday against a tough field at the Sam's regional finals in Las Vegaswe managed to win for the third straight contest. This is pretty hard to do and involves some good cooking and luck!