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I've about had it with this Traeger 075. Early this morning I put on an 8lb butt, using Traeger hickory pellets. I put the unit in SMOKE mode, and left it for 7 hours. I then turned up the thermostat one click to 225F, and let it go for 6-7 more hours until I hit 197F internal temp. The...

Does chuck roast make for good pulled beef? I want a smaller roast than a brisket or clod. What internal temp should I shoot for? How do I keep the roast from drying out? Thanks.

A guy on my homebrew site shared this unique way of smoking indoors. First time I've seen it. I wonder if pellets would work? Check out his pics on both pages. Pot Smokin

I see some of you Traeger owners throw a blanket of some sort over your cooker when it is cold or windy out. Any special kind of heat resistant material? Thanks

I've noticed when watching BBQ joints on TV (like Kreutz Market in Texas, for example), they never show the pitmaster mopping his brisket. Do most of these commercial joints not bother with mopping their briskets? The reason I ask is because I've used a couple mops from Paul Kirk's...

Besides vacuuming out the inside, is there anything else that needs to be done with regard to buildup on the inside walls? I'm using a Traeger 075. Thanks.

I've only been smoking for a couple of years. I own a Traeger 075. So far, I'm happy with the performance. Seems to be pretty hassle free, which is what I wanted. Of course, I wish it was bigger...I hope to learn about other pellet smokers here.