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I have a freezer full of things which I have classically cooked either in the oven or crockpot. I have a boneless chuck pot roast which I would like to go ahead and smoke... at least cleaning out my freezer. Not sure how it will turn out... but was wondering whether anyone has any thoughts on...

First cook and my ribs were overcooked in 3 hours... my boys thought they turned out better than the local BBQ restaurant we had been to the night before... but I want to do better. Bought 3 pack of Baby Back ribs at Costco. Trimmed/demembraned them then coated with mustard and a Penzy's rub I...

Just got 977 up and running. However we have had a bit of a question about the cleanout door. The screw which is put into the door does nothing. The door doesn't close far enough in order for it to screw up against the bottom of the grill. When the door is fully closed, you can still see the...

Bit the bullet and bought the MAK 2. Delivery scheduled this Friday 6/1. Have a couple questions about peripheral equipment. 1. What are the 'pan/racks/baskets' you guys use to put your large cuts in/on prior to smoking? I see several pictures and videos of people putting their large cuts onto...