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This isn't a very exciting topic, but Big Poppa gave me some great advice and I wanted to share it with you all. I was telling BP that I was having diffculty getting my Max up to temperature. It seemed to be taking too long. BP asked if I'd been cleaning my firebox. I said yes, but I was...

I feel liberated. I just had my gasser hauled away. It had been so long since I used it, a couple of mice had set up camp on the grill. We live in the country. And, no I didn't fry them. They are no traveling down Highway 29 in Napa Valley.

Bigga Poppa says he doesn't brine. I brine and I believe it makes a huge difference in flavor and moistness. Here is my super brine recipe for 2 16 lb. turkeys. It's a little work, but well worth it. Start with a stock pot and 1 gallon of water. Add tablespoons of the following: dried...

Looking for the best brand of turkey. I've cooked 3 lately in preparation for Thanksgiving. (You have to practice). So far, my choice for the best is a fresh Butterball.

any recommendations on cooking a whole turkey.

Ready to learn. Tonight I applied too much Yardbird on my Duroc spareribs. lots of salt in Yardbird. My fault.