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My previous pellet smoker had a Savannah Stoker controller that had this great feature. Auto-relight. The controller will attempt to relight the fire if the grill temperature drops too low below the set temperature. For added safety if it does not relight; the cool down cycle automatically...

When you cook pork shoulder or brisket on your Mak are you cooking it on grate level or one of the three elevated levels. If you are using the elevated level, why are you doing this? Maybe better smoke circulation? Thanks!