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The weekend with the new grill was great until I did a peach cobbler on the grill. It was cooked at 350 with hickory pellets. My wife said the flavor was too smokey for a desert, should I have used different pellets?

Sorry, no pics yet. Just want to say this grill is great. Did the burn in, cooked some bacon, then made a whole chicken and some potatoes on the side. My mother in-law said it was the best chicken she's ever had. This grill kicks butt. Trying ribs tomorrow, thanks for all the help guys. Hey...

Hi guys. I've been a lurker for about a month and decided to go for it. The wife isn't thrilled but I promised her great food. Will keep in touch whem the grill is received. This is a great forum, even though you didn't realize it you were all giving me great advice. Thanks.