Search results

Since I registered 5 years ago but haven't posted until yesterday I offer this pic by way of apology: the time I cooked 2 full packer wagyu briskets and 2 pork shoulders on the General for a big cook to celebrate my team at work. Everything turned out great!

Hey MAK friends. I noticed my overnight cooks on my 2012 2-star were getting done a lot faster than I thought they should and started measuring actual temps inside the pit. When I have the pit boss set at 225 the actual temp stays pretty solid at 250+ I cleaned out the ash, scrubbed the...