Search results

I'm having a craving for pulled pork this weekend and never made it before and would appreciate some advice. I have my rub recipe down. My questions are related to cook time. My "butt" is 9.6#'s. If my smoker temp is 225* how long will it take? I've read between 1.5 to 2 hours per pound...

Dave from CT here. New to smoking let alone pellet smoking. Can't wait. I like what I have been reading here. You guys seem like a good bunch.