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Several folks (well, at least one person!) asked me to post photos when I got the Traeger installed in our RV. Took the grill to the RV today to see if it would work as planned. It fit perfectly - and there is a 110 V. outlet on the inside wall to the left of the grill. Plenty of clearance...

Finished my first cook on the Traeger, right around sunset. The meat was a just under 2 pound pork loin, rubbed with salt, pepper and a few other "secret" ingredients. :) Started the loin fat-cap side down at 450 for about 15 min. using Applewood pellets, then flipped fat cap up for about 2.5...

I'm a total newbie to pellet cooking, but I know better than to ask a question like "what is the best rub? So, I'll just ask for some thoughts. I tend to like my food with a little more "heat." My wife is my polar opposite in this area. So, guess what type of rubs I will be using. :) But...

I'm about to get a Traeger Junior for my 70th birthday January 5th. I know I'm gettting it because I picked it up yesterday, but I had to promise not to open it until the 5th! The Traeger will soon be mounted on a basement slide-out on our Motor home (I know it will fit because several of my...