Search results

This is an easy, quick smoked snack. I've made this on a gas grill too but this Memphis Pro bread was my favorite. I scored (sliced) a loaf of olive oil bread. ( dense bread works best) Fried bacon, then sautéed scallions and garlic in the bacon drippings with 2 Tablespoons of butter added...

Not sure where to post this, please move or delete if needed! Had a small dusting of snow Saturday. Nothing like what's happening farther north but I chose to limit my time outdoors. made a batch of corncakes.... flour, cornmeal, baking powder, salt, sugar, milk, whole corn kernels and...

I've neglected the Pro over the winter but have recently rediscovered why I love this smoker so much. It can do it all! One of my favorite ways to prepare salmon. I cut slits to insert lemon slices and a crab stuffing mixture.. crab meat, scallions, garlic, lemon pepper, salt, parsley...

I posted this on Drumsmoking.com but used pellets in the drum so it's legal here too. :) This recipe belongs to a friend in Germany, it was his Hungarian wife's recipe. 2 1/2lbs shanks (I use beef) 2 1/2lbs onions cubed 5 cloves garlic 1 tsp crushed caraway 1 TBS marjoram 1 tsp oregano...

This isn't hot smoked but for those of you who cold smoke back bacon, this is a real treat. :) I use some of my cold smoked back bacon... Sliced it thin... filled with eggs that were cooked with minced scallions in butter... rolled "eggroll" style, dipped in an egg milk bath and...

Not pellet smoked... this was on my tractor rim while camping. I wanted to roast a few quail while camping and someone else wanted brats soooo... this was what we ended up with for supper. I seasoned the quail with Tatonka Dust. Thank you again Marty and Tanya, I love it! wrapped a few...

This is one of my favorite ways to prepare salmon (thanks to Carter!). Carter's post... http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/crab-stuffed-salmon-3569/ I've been stuffing individual filets...

The first time I made this on the Hasty Bake, the HB looked soooo shiny! http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/chinese-bbq-pork-smokey-fried-rice-1197/ It will never be that pretty again. lol This was supper tonight... marinaded a couple of tenderloins over night... (make...

Hope everyone has a safe and Happy Easter! I made one Easter egg this year.....(Thanks to Thom for posting pics of these). I won't be cooking tomorrow but look forward to seeing the feasts you all come up with. :)

I loved this... Thank you so much for your recipe Carter! Here is Carter's post. http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/crab-stuffed-salmon-3569/ I didn't have parsley so I used minced scallions, garlic, crab, lemon pepper and salt.. I also stuffed some with shimp in...

These were some dove and catfish from camping and hunting this summer. I used the horizontal wood burner on this cook but just used indirect heat with a bit of hickory. I made a marinade for the dove breasts using 1/4 cup sherry 1 cup cider vinegar 1 cup soy 1/2 cup brown sugar (more or less to...

I love the combination of beef and barley. Usually I have it in stew or soup but this works for me too. :) I use thin slices of beef, lay them out to make one "sheet" of meat. I top the meat with barley that has been cooked in beef stock. Then I season with cracked black pepper. (the stock...

I've been using the Hasty Bake a lot lately but I try to remember to add a few pellets into the heat for added flavor. :) I seasoned a few potatoes and scallions... Put them into the cooker with the hot coal rack raised high.. This time I used some Simply Marvelous rubs... added the steaks...

Hope everyone has a great day.. remember to give your loved ones extra hugs and kisses. :)

I made this for the last few Super Bowl games as my contribution to finger food. This cook was from New Years eve.. Last year I used the drum but this year I used the grill. I put hickory pellets directly on the hot side of the grill... worked great. I filled a pan with just enough water to...

I've made these before on the drum and the Memphis. I wanted to see how they turned out on the Hasty Bake. put my o-rings and bacon wrapped burgers on the top grate. Lowered the hot coal rack to the "smoke" setting and added hickory pellets.. the onions smoked for about 30 minutes...

I have 2 ahi tuna steaks that I would like to grill or smoke tomorrow... and I have never even tasted ahi tuna before! :) Any suggestions on what I should do? Brine, dry rub, smoke, grill? Thank you in advance for all help! :D

I had not tried blue crabs before...they were pretty tasty on the grill. I marinated the shrimp in a mixture of soy, sherry, old bay, garlic and sea salt.. grilled them with the blue crabs... basted both the crabs and shrimp with a kicked up butter sauce.. served with lots of...

I made a trip to the beach not long ago and this little fish followed me home. lol I stuffed him with fresh herbs and lemon slices.. added a dish of rice with chicken stock and scallions... and then some leeks. I basted the fish with a seasoned butter mixture.. The eye didn't bother...

I've been kinda busy lately.. mainly deer season but I did cold smoke the bacon from one of my Spot pigs.. cubed some of the cold smoked Steakhouse canadian bacon... wrapped in strip bacon, sprinkled with cayenne and brown sugar... some with pepper.. then Hot smoked ..... the...