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OK pot pie and beef wellington are the two things i have been dying to make on a pellet cooker but I'm not real happy with my current recipes, so if you have a good one for either of these please share them with me.

How did your season go Just wondering how everyone out there feels about how their season went, did you meet or exceed your expectations? We feel pretty good about our season we would have loved to have done better and are really looking forward to next year with higher expectations.

I couldn't find a thread on this so i thought i would start one to see what other peoples experiences have been. I have cooked quite a few briskets on Mak and Memphis grills with some good results at all different ranges but from what i have experienced 275 to 300 seems to be the best temp range...

Just the thought of not having a pellet cooker makes me sad. There is no way to match the versatility and ease of use of a good pellet cooker. Love the forum and look forward to some good discussions.