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  1. C

    Extra rack for Traeger

    I'd like to add more space to my Traeger Texas (especially for competitions). Anyone add an extra rack other than the shelf rack that Traeger sells on their site?
  2. C

    Cook times for a butt and a brisket

    I am planning to throw an 8 lb. pork butt and a brisket on my new Traeger tomorrow. How long should I plan on the two meats taking to cook at the same time? I've read ranges of anywhere from 10 to 20 hours. First competition and I'm getting a bit nervous about when to put everything on...
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    First competition on my Traeger

    I'm new to the pellet game - just bought a Traeger Texas. I've cooked on a home built Ugly Drum Smoker up until now. I'm headed to the BBQ Jamboree in Fredericksburg, VA next weekend. Has anyone ever cooked all four categories (pork, brisket, chicken, ribs) at once on a Texas or similar size...
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