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    My name is Rick and I am a pellet smoker.

    I got my pellet smoker yesterday, put it together, burn it in, and cooked a 5 lb standing rib roast. I used Bryons butt rub, it was a little to smoky tasting for our taste, hopefully I'll get the hang of it, this was my first ever smoking so any tips would be appreciated. overall it was so...
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