My daughter went off to college and decided to follow a vegetarian diet. She'll be back home for Thanksgiving week and the semester break next month, so I'm looking for some ideas for vegetarian-friendly pellet cooker recipes. I guess technically her diet is pesca-vegetarian, so seafood is OK...
This weekend I'll be doing my first pork butts on the new cooker (Memphis Advantage). I've done more than a few on a Brinkmann smoker and a ceramic/kamado-style smoker, so know the general drill. I am wondering if there's anything specific to pellet cookers that I should know going in. Are there...
Inspired by a thread from Deb a couple months back, I thought I'd try my hand at Chicago-style deep dish pizza. They came out tasty, but didn't quite hit the Chicago mark:
One sausage and one pepperoni assembled and ready to cook:
In the cooker, 10 minutes in at 450F:
On the table (rushed a...
First time cooking. It was a cold wet day so I didn't take many photos.
Pork loin arista style (garlic and rosemary paste):
Fajita (marinated skirt steak):
More prep (pico de gallo and guacamole):
Dinner:
I took a few photos while preparing for the inaugural cook with my new pellet cooker. Photos of the cooked/cooking meat are still in the camera.
Scheduled to arrive between 5 and 8pm, the truck was pulling away as I got home around 4pm. I unpacked it, made dinner, then set to the assembly...
Looks like I'll become a pellet smoker this weekend-- my Memphis Advantage is scheduled to be delivered tomorrow! I've got a picnic shoulder and a small loin roast in the freezer that I might just have to get defrosted.
Anyone have advice on things to watch out for with pellet cookers for the...
Just wanted to say howdy.
I learned to BBQ from a friend about 15 years ago, using a Brinkmann All-in-One water smoker for about eight years. Got tired of the massive fuel consumption, poor insulation, cleaning out the ashes several times during a butt or brisket cook, etc. Stepped up to a...