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Check out Big PoppaÂ’s latest recipe: CHAIRMANÂ’S RESERVE KOREAN INSPIRED TRI-TIP - now live on the Cooking with Big Poppa blog - Chairman’s Reserve Korean Inspired Tri-tip – Cooking with Big Popp If you try this recipe, be sure to post photos + tag us on Instagram, Facebook, or Twitter...

Check out Big Poppa's latest recipe: RASPBERRY CHIPOTLE SPARE RIBS - now live on the Cooking with Big Poppa blog - Raspberry Chipotle Spare Ribs – Cooking with Big Popp If you try this recipe, be sure to post photos + tag us on Instagram, Facebook, or Twitter: @bigpoppasmokers

Check out Big Poppa's latest recipe: THE MCPOPPA SPARE RIBS - now live on the Cooking with Big Poppa blog - McPoppa Spare Ribs – Cooking with Big Popp If you try this recipe, be sure to post photos + tag us on Instagram, Facebook, or Twitter: @bigpoppasmokers

Check out Big Poppa's latest recipe: PINEAPPLE TERIYAKI SPARE RIBS - now live on the Cooking with Big Poppa blog - Pineapple Teriyaki Spare Ribs – Cooking with Big Popp If you try this recipe, be sure to post photos + tag us on Instagram, Facebook, or Twitter: @bigpoppasmokers

Check out Big Poppa's latest recipe: Triple Jalapeno Sweet + Hot Ribs - now live on the Cooking with Big Poppa blog: STL Style Jalapeno Ribs – Cooking with Big Popp If you try this recipe, be sure to post photos + tag us on Instagram, Facebook, or Twitter: @bigpoppasmokers Enjoy!

Happy Monday! Check out Big Poppa's latest recipe: Pork Tenderloin Bahn Mi Torta - now live on the Cooking with Big Poppa blog - Pork Tenderloin Bahn Mi Torta – Cooking with Big Popp If you try this recipe, be sure to post photos + tag us on Instagram, Facebook, or Twitter: @bigpoppasmokers...

Up your backyard BBQ game & raise funds for charity with Big Poppa's Backyard BBQ Class. Championship pitmasters Sterling "Big Poppa" Ball and Scott Rodriguez of Toot & Stinky's and BJ's Brewhouse are going to be sharing their expert tips and tricks for backyard smoking/grilling excellence...

Special pricing on the 2016 MAK 1 Stars. Limited supply! Act fast! If you have been waiting for any type of discount on a MAK, now is your chance to purchase yours at a special price. Hurry and order now before they are all gone! To place your orders with the special discount, please contact...

Hello Pellet Smokers we have a 2015 MAK 2 Star in our warehouse that was part of a "missing grill" shipment situation. We have assembled it and have confirmed that all the parts/pieces are there. Give us a call if you're looking for a deal! Call us at 877-828-0727 or email...

Im back! Sorry I haven't posted in awhile. It's been pretty HOTT in sunny Cali (124 this week). Here are a few pictures of Fathers day: Due to popular demand the menu was ribs, jalapeNo poppers, corn, bread, mac & Cheese: I hope you enjoyed! The food didn't last long (even thought...

I been MIA but I am back and I have some pictures of brisket (with Cash Cow) Enjoy! Ready to eat! a little closer look! Kids get hungry too I hope you enjoyed the pictures the food was great! I just needed some garlic bread... New thread to follow

Heads up: Snake River Farms Briskets are 15% off right now! Place your order now while supplies last! No promo code necessary. Shop Now - http://shrsl.com/?~adfy

A nice quick dinner for the fam bam.... Enjoy! I bought these sirloin steaks at Winco. I marinaded The Head Country the day before then I added Double Secret Off they went.... right in the grill grate In the mean time I melted butter and added little louie' & garlic & herb... Sliced a...

A little backyard cooking for ya! Some baby back ribs with Little Louie, Money and Jallelujah! Heres another look Next I cut jalapeNos in half took off the stems added some cream cheese then wrapped some bacon. I added a lil Sweet Money :cool: Cut some corn added Desert Gold and...

Hey! This is my first time smoking, so any advise is appreciated :) Here we go! The players: Now add them all together (I added an egg, to keep it together) All right all mixed in 4 Pieces Into the 1 Star they go! Good ol fashion spread: Looking good! But not completely done...