Search results

Hey there guys, I haven't posted anything in a while...too long really. Mostly I have just been super busy, without nearly enough time to smoke as I'd like. :( What I have been smoking lately has been mostly fatties & baby back ribs. I found a couple recipes that we liked, and after a few...

This year I was nominated to take care of the turkey and they all wanted it smoked. About half of the family wanted Cajun and the rest wanted regular, so this year it's the tale of two turkeys...well turkey breasts that is! Thanksgiving Turkey Breasts Bird #1 – Cajun Injected and Rubbed 7lb...

G'mornign y'all! :) Okay guys, I’m looking for some help this morning…and I’m kinda praying that some of y’all are awake and at the keys this early! I’m getting around and about to fire up the Traeger for an early dinner. I have about 6 hours start to finish to get myself and the meat out to...

Been somkin pretty much everything...but today I'm trying something new. Cajun Rubbed Turkey Breast 7lb Bone in Turkey Breast EVOO (kinda rubbed all over) Seasonings & Spices – Used a blend of Cajun spices, and a sweet / smoky rub. Smoke for 2 hours and then bumped to 325 until IT was 170...

Okay so I just looked around on line and at the BP videos, (just like everyone suggested) and then decided what I'd smoke first. Day 1 - The Test Run Cooked: Chicken Breast, Boneless Skin On & Polish Sausage. Results: I did 4 chicken breasts in a Cajun blackened season mix, and 4 in a more...

Hello y'all! I've been reading some of the posts on here, and I think I've found the right place to be. :) I'm new to pellet smoking...well any kind of smoking really, and after years of asking (nagging, and begging) I finally talked my hubby into letting me plunk down the cash on a smoker...