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enjoy a warm meal on a HOT day (105 today) in a cool house? I have an obsession with BBQ's and it sure pays off in this heat wave. Decided to make some hot wings and legs. I went to Lowes and bought the last 4 wing/leg racks they had. Marinated the legs/wings in "first street" buffalo style...

I am getting ready to do some chick breasts today and I have a question. Louisiana smoker and Texas Mesquite ( Bear Mountian) pellets. I have tried low and slow and hot and fast. Breasts seem to dry out no matter how you do 'em. I am gonna use an injectable marinade and my ? is What temp to run...

Been using smokers for lots of years. I have a Brinksman charcol and LP gas fired, and bought the Pellet smoker in profile last year. Look forward to trying out some recipies and adding comments when I can.