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This should be very traditional with sausage hot and sweet, Braciole, pork chops, meatballs, tomatoes slow roasted to add depth of flavor anything else you can think of. Good luck.:rolleyes:

Hello there I've been smoking foods for twenty years and love it. Always been a pit man till I cooked on a friends pellet smoker and fell in love. So much easier and just as much fun. Present from my wife for Christmas Yahoooooo cook on it 3-4 Times a week I've modified it with cast iron grates...