Search results

Hello everyone, Today, I decided to cook a meal for my father. The dish consisted of a few of his favorites: a meaty steak, french fries, corn on the cob, and fruit dumplings for dessert. I began by preparing a few potatoes by scrubbing and chopping them into strips. These strips were...

Hello, everyone! Some of you may recall my last attempt at a reverse pasta dinner. This time, though, I have made a few changes to the recipe that I hope you'll appreciate. I started off with 5 lbs of ground beef, crushed red pepper, garlic powder, oregano, parsley, milk, eggs, and...

Hello, everyone! I have returned from UMBC, and I have decided to recreate what I made last year as it is part of my tradition. For those of you who may not remember, the first meal I had posted on here was from the summer of 2011. It was my version of a meal I had from a restaurant located...

Hello everyone. I know it's been a long time since I was last around, but school has been problematic. So, there are grill pits outside my apartment, and I have a large piece of pork tenderloin that needs to be cooked. So, I'm thinking of marinating the pork in apple juice (I'm kinda working...

Well, two questions really. First, I will be working with venison soon and I was wondering if there were any hints out there. I'm thinking of using cherry-wood at 275? Is this too low? I've also heard on, I think it was the show Master-chef, that you need to let venison 'rest' for the same...