NorCal Smoker
Member
As we get into summer, I have been leaning more towards light meals (more fish than beef and pork). So tonight I tried Tilapia again. First started with some appetizers, ABT's and Portabello Pizzas ( I am loving these, 3rd time in the last two weeks).
Then put some squash on with a little Annies EVOO, Butter, and Desert Gold:
Then the Tilapia, seasoned with EVOO and Desert Gold:
All plated up with a cucumber, tomato, and red onion salad.
A perfect light meal for a hot summer day!
Then put some squash on with a little Annies EVOO, Butter, and Desert Gold:
Then the Tilapia, seasoned with EVOO and Desert Gold:
All plated up with a cucumber, tomato, and red onion salad.
A perfect light meal for a hot summer day!