ABT Racks


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On my Mak. Poke a hole in the bottom of the pepper with a toothpick, so it doesn't boil over. Also put foil under the pepper rack, so the tips don't burn. The more wrinkled they are the less hot they will be, experiment! I usually take the peppers around the outside off first as they get done sooner. You could skip a hole if you want spacing, maybe buy two racks. I usually use a combination of hamburger and sausage with chopped olives, onions and salt and pepper. I also put a square of Mozzarella cheese in the middle of the stuffed pepper. Temp is 350. This is one I made that holds 40. ......... ZEP




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