Going to be a picanha this weekend. Smoked then Reverse seared with a palm heart salad & lime vinaigrette, hard crust dinner rolls and a very good bottle of Shiraz.
I haven't smoked/grilled anything for over a month due to spinal fusion surgery. Can't lift anything over 10 lbs or bend or twist due to doc's orders. Stuck with those restrictions for another 2 months. ugh.
Smoked a whole spatchcocked chicken with thisrecipe to practice for Christmas and it was one of my favorite things I’ve made. Cheap ($10), quick (<2 hours) and straightforward (325 the whole time). Served with some Alabama white sauce and it was some of the best chicken I ever had.