soupyjones
New member
I had a bag of apples kicking around I had to get rid of. Fortunately I also had some pork. Step one is to brine the pork and make a rub. I really like fennel and sage with both pork and apples so i got lots of those in.
I stuffed my roast with turkey sausage, apple and onion and wrapped it in cling wrap for a couple of hours.
Made some modified yellow glue and gave the roast a coat
Rubbed it down and threw it on the Traeger with some potatoes and onion.
Now for the hardest part; waiting for it to cook so I can eat it.
I stuffed my roast with turkey sausage, apple and onion and wrapped it in cling wrap for a couple of hours.
Made some modified yellow glue and gave the roast a coat
Rubbed it down and threw it on the Traeger with some potatoes and onion.
Now for the hardest part; waiting for it to cook so I can eat it.