Sanjosedaale
New member
I’m in the market for a new Pellet Grill. I’ve been using a Green Mountain Grills, Davy Crockett for the past 5 years. I purchased this for the portability in our RV, and its given me a good understanding of pellet cooking, it suits me perfectly.
In doing some initial research, I had come to the conclusion that MAK was one of the best suits sold. Although it’s doesn’t seem to be in the same league, the Camp Chef, with the ash removal feature really hits home for me. I’ve learned my Davy Crockett needs very frequent ash removal, in fact I‘ve gotten into the habit of emptying it for every cook, to get best performance. I’m guessing Camp Chef has a patent on that feature, it seems like such a convince that others would offer if they could?
My question is about ash removal on MAK, Yoder, RecTec (my 3 main contenders) in terms of ease and frequency? Perhaps, a larger unit my not need the frequent cleaning that the little Davy Crockett has required?
Great forum!
Dale
In doing some initial research, I had come to the conclusion that MAK was one of the best suits sold. Although it’s doesn’t seem to be in the same league, the Camp Chef, with the ash removal feature really hits home for me. I’ve learned my Davy Crockett needs very frequent ash removal, in fact I‘ve gotten into the habit of emptying it for every cook, to get best performance. I’m guessing Camp Chef has a patent on that feature, it seems like such a convince that others would offer if they could?
My question is about ash removal on MAK, Yoder, RecTec (my 3 main contenders) in terms of ease and frequency? Perhaps, a larger unit my not need the frequent cleaning that the little Davy Crockett has required?
Great forum!
Dale