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Baby Back Ribs with garlic mash, garden fresh carrots and salad

Salmonsmoker

New member
Three babies, the top one with gunpowder/hasty bake, middle with Plowboys Bovine Gold, the bottom one with Money/Head Country Championship rub.
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On to the UDS with a good handful of apple pellets for some smoke love.
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We're lookin' good...
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Foiled for an hour then back on the grill for some Bulldog sauce for the last half hour.
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All sliced up and ready for the crowd.
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Plated ribs with garlic mashed potatos, garden fresh carrots with a nutmeg honey butter glaze, garden fresh salad with ground cherries and tomatoes.
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On to the dessert.....
This is called "Magic Peach Dessert"
It starts out with a custard dish turned upside down in the center of the pie plate.
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Skinned, sliced peaches fill the pie plate with a dusting of cinnamon. Melted currant jelly is poured over the peaches and then coverd with shortcake dough rolled and tucked to the inner edges of the pie plate.
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Out of the oven for a very short rest.
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Then a platter is placed over the pie plate and quickly inverted. The pie plate's still in place. Wait! What's that? The once empty custard cup is full of juice. Hey, I know magic when I see it!
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Cont'd...
 

Salmonsmoker

New member
Cont'd....

With the pie plates removed and the custard dish full of drizzling sauce.
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I started the creme fraiche the day before so it would be ready, then mixed in half a bottle of Peche Lambic.
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The finish! The light tartness of the creme fraiche infused with the peach lambic was a refreshing compliment to the natural sweetness of the peaches.
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Thanks for looking!
 

sparky

New member
the ribs look great. they cook so well on the drum. but that dessert. oh ya. now were talking. i want some. now plz.....
 

TentHunter

Moderator
Nice meal! That is one awesome looking desert, and that is some trick with the custard cup in the middle of the peaches. :)
 

Salmonsmoker

New member
Thanks all for your nice comments. It was fun to make and even funner( I'm making that a word) to eat! Deb, if you're going to make this dessert, the custard cup has to be the same height as the pie dish or it won't work.

I'm surprised nobody asked what a ground cherry is.(in the salad):confused::confused:
 
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