Baby back ribs

[Mayn]

I've cooked a few on my smoker now. 3 rounds to be exact. Just got done with some. Was wondering what to do with the piece of meat that the grain goes longways on the rib rack. It's good meat but it interferes cause the grain is opposite? Anybody have a good way to deal with this other than trimming them down. It maybe I'm just not picking ribs correctly. They are turning out excellent other than that. Thanks all.


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[Mayn]

Today's smokeView attachment 2362View attachment 2363


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[jettman96]

Lookin' Good!!!

 

[Mayn]

Can anyone help out with the above question?


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[Jables]

I would just eat it personally. If your looking for competition style pretty ribs then you might want to try trimming up some spares.

 

[wneill20]

I have never trim it off it is part of that cut of rib. You may want to try Saint Louis ribs next time.

 

[Chili Head]

I dont trim it...goes into my belly!
Nice looking ribs too!