Big Poppa
Administrator
Ok i slowed down on posting my food due to the lack of reaction.....Scooter told me to keep posting so here it goes!
fire your pellet grill to 400
I love to create things with Potatoes.....I was wandering through the market waiting for an idea and it hit me...I saw they Yukon Gold.....What if I split them in half....used a melon baller to dig the center out
Season the taters and give a light coat of olive oil
onto the smoker for 18 minutes face up
.....then take some bacon and dice a saute....
then use a tad of bacon grease and some sweet butter and saute until browned the tater remnants and diced red bell pepper and sweet onion season everything taters hash and all withe Big Poppa Jalalujah with maple bacon
when they are done fold back in the bacon
flip the taters face down to brown the tops for 15 minutes then pull from cooker
put a tiny bit of butter and some grated cheese..(I used mexican blend)
fill the taters with the potato hash
put a hearty amount of cheese on the tops and put back in the smoker for aobut 4 minues to melt
put about 5 tablespoons of sour cream in a baggie and cut one corner a very tiny amount and drizzle with sour cream and top with diced green onions
here is the plated breakfast two over easy eggs two kinds o sliced pears with a sour cream brown sugar glaze....(use the remnants of the sour cream from the taters add 2 tablespoons of sour cream mix up and use it up great on strawberries too)
.
fire your pellet grill to 400
I love to create things with Potatoes.....I was wandering through the market waiting for an idea and it hit me...I saw they Yukon Gold.....What if I split them in half....used a melon baller to dig the center out
Season the taters and give a light coat of olive oil
onto the smoker for 18 minutes face up
.....then take some bacon and dice a saute....
then use a tad of bacon grease and some sweet butter and saute until browned the tater remnants and diced red bell pepper and sweet onion season everything taters hash and all withe Big Poppa Jalalujah with maple bacon
when they are done fold back in the bacon
flip the taters face down to brown the tops for 15 minutes then pull from cooker
put a tiny bit of butter and some grated cheese..(I used mexican blend)
fill the taters with the potato hash
put a hearty amount of cheese on the tops and put back in the smoker for aobut 4 minues to melt
put about 5 tablespoons of sour cream in a baggie and cut one corner a very tiny amount and drizzle with sour cream and top with diced green onions
here is the plated breakfast two over easy eggs two kinds o sliced pears with a sour cream brown sugar glaze....(use the remnants of the sour cream from the taters add 2 tablespoons of sour cream mix up and use it up great on strawberries too)
.
