Phred
New member
I tried another chicken recipe on my MAK. I brined a cut-up fryer in buttermilk on Friday evening. Before I put the chicken in the brine I skinned them. On Saturday I took it straight from the buttermilk and rolled the pieces in crushed corn flakes. Placed the pieces on a cookie sheet and them cooked them at 350 degrees. It only took about 35 minutes and they were done. They had a wonderful light smoky flavor and it was very juicy.
Phred
Phred
