Beef Short Ribs & Carrot cake

Deb

New member
Left for the store last night to buy a pork roast for today, I wasn't in the mood for the traditional ham or lamb, somewhere between here and there it changed to short ribs.....

when I got home I started dinner on the MAK and as soon as that came out carrot cake went in...
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sprinkled the short ribs with some rosemary, thyme, black pepper and into a bag with some red wine for an overnight soak
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this morning.....ribs, cream cheese, butter out of the fridge.......

short ribs dried, sprinkled with some black pepper and some BPS Double Secret
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over a pool of wine, carrots, shallots, onion, garlic and some herbs
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into the MAK, cream cheese frosting made.........

in the MAK on smoke for an hour, then 250 until they had good color
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into a dutch oven with the wine/veggies & some beef broth

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frosted the cake
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pulled the short ribs out of the dutch oven and dutch oven into the beer fridge to cool down and separate the fat , fat skimmed and the juice reduced and thickened with a little butter/flour

started some polenta, finished it with some 2yo raw milk cheddar (smoked in the MAK a few months ago)

all plated

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all I have to say is wow......

dessert
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Last edited:

TentHunter

Moderator
Mmmmmm Short ribs served over polenta...



But what's that... Carrot cake? That's my favorite cake. It's what I like on my birthday and I didn't get one this year... Oh Deb?
 

Rip

New member
Looks great Deb! Uh, I feel obligated to help Tent out and share the leftover cake!
 

Deb

New member
Rip - please do , I'm the only one eating that cake and I shouldn't have any more. I don't want to buy bigger pants.
 

Patrick_CT

New member
Looks great Deb! There seems to be a lot of us that love Carrot Cake around here.. along with a lot of other things to eat
 

ACW3

New member
Deb,
Another outstanding meal! The main course would normally be enough to make anyone happy, but the carrot cake takes the meal to a new level.

Art
 
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