Beef Wellington Mak Style

[Scallywag]

Beef Wellington Mak Style!
Hit some beef tenderloins with some Wee Willy's and let them sit..

Smoked until they hit 100 deg... pulled and let cool


Finely diced some mushrooms, onions and sauteed with Desert Gold, butter and Merlot..

 

[Scallywag]

Puft Pastry with the cooled shroom mixture..

Add the beef..

Wrapped and egg washed..

Back on the Mak at 375..

 

[Scallywag]

All done.. sure looks pretty!

Plated up.. Yum Yum!!

When they said the Mak was a chef's tool they were not kidding!!

 

[TTNuge]

Interesting, is that a Hollandaise sauce?

 

[Scallywag]

Bernaise sauce

 

[sparky]

your a #e!! of a cook. i like it. very different. 2 thumbs up garth!!!

 

[Tatonka3A2]

Another delicious looking meal!! I have way to many want to try cooks on my to do list!

 

[squirtthecat]

Love it !

 

[Chili Head]

I've always wanted to try this! Thanks for the directions Scally! It sure looks good!