Blackberry-soy-glaced Chicken

[Wing Commander]

Today I cooked 3 chicken legs, that I separated into thighs and drumsticks, at 350F on my Louisiana CS-450.

After 20 minutes they were flipped and cooked another 20 minutes.

Then they were glaced with a blackberry-soy-sauce.

Plated up with several creamcheese mixtures (thuna, mango and smoked salmon on salad and in cherry-tomatoes).

 

[muebe]

Very nice WC!

Chicken has a great color and the cream cheese mixtures sound good

 

[Kite]

Wow! Lookes awesome!

 

[Big Poppa]

Wing great job and I'd hit that!

 

[MossyMO]

Very nice looking plate! That chicken looks great going into the cook, what was the seasoning?

 

[Chili Head]

Looks inviting!

 

[HogSmoker]

Yes that looks very good !

 

[ACW3]

NIIIICE!!!!

Art

 

[FLBentRider]

That looks great!

 

[Deb]

Looks great WC

 

[Moomtaz]

Two questions:

1. Is the blackberry soy sauce something you mixed yourself or did you buy it?

2. How do you eat the cream cheese mixtures? On the chicken, on crackers, by itself with a spoon, on something else??? Which is it, just curious...

The color of the chicken is outstanding, by the way. Looks awesome.

 

[sparky]

looks pretty yummy from here.

 

[Wing Commander]

1. Is the blackberry soy sauce something you mixed yourself or did you buy it?

The sauce is selfmade of blackberry jam, soy sauce, mirin, habanero honey, brown sugar and ginger powder.

2. How do you eat the cream cheese mixtures? On the chicken, on crackers, by itself with a spoon, on something else??? Which is it, just curious...

You can eat the cream cheese together with the salad leaf on which it's placed. That is easy to do with a fork.

 

[dc1956]

Very creative. Thank you.


Dave

 

[NorCal Smoker]

Very nice WC! Thanks for sharing.

 

[Chili Head]

Your sauces are always off the hook WC.

 

[RickB]

Nice plate WC. Color on that chicken is unreal. Got to taste great.