Breakfast, the BEST meal of the DAY!

[Kite]

Okay, this is a very old recipe in my family. I have never heard of it / seen it anywhere else, but my family has been making this since I was a kid (just a couple of years ago). This will be my first try on the grill and I am thinking it is going to be awesome! We call it “Egg Bake” and it goes like this:

The participants…

8 – 10 eggs
3 cans cream chicken soup
¾ soup can milk
2/3 lb Monterey jack cheese
1 table mustard
½ onion chopped

Mix the soup, milk, mustard, and onion in a sauce pan. Cube the cheese and send it in for a swim. Bring the mixture to a simmer to melt the cheese and get everything creamy

Pour half of the mixture in the bottom of a baking dish

Add the eggs regularly spaced..

Pour the rest of the mixture in around the eggs

Onto the Memphis at 290 for about 80 minutes, or until the eggs are cooked

Toast an English muffin and lay on a plate open face – one egg per ½ muffin and plenty of souce

And here is the money shot…

Mrs. Kite and I were starving!! Don’t tell anyone, but she and I finished the whole pan by ourselves!

I have made this dish way more times than I can count – I generally make it when I have overnight company. It is ALWAYS a major hit!!!

 

[Tatonka3A2]

Very interesting! I may just have to give that a whirl! Thanks for the recipe.

 

[Pappymn]

That is the weirdest "egg bake" I have ever seen. Mad genius. Looks awesome!

 

[Chili Head]

Looks good kite! First time I've seen that made with the eggs like that.

 

[TentHunter]

Poaching eggs in a soup? Oh yeah, I'm good with that!

 

[Jonathan]

I think I have to do this!

 

[soupyjones]

That is a really cool idea. Thanks for showing us that one.

 

[TentHunter]

Ooh, ooh... I just got an idea for a twist on this that I plan to try, maybe this weekend. An no, I'm not telling (yet)!

 

[Chili Head]

I bet I know where TH is going with this..if he doesn't I'm going too!

 

[BBQ Bill]

This is definitely going on my to do list. Looks fantastic. Does the yoke stay runny? That would really mix up deliciously.

 

[Kite]

No, the yoke ends up firm (at least when I do it anyway). I am thinking if you pulled it before the yoke was firm the white would also be runny. Anyway, I smash the yoke up and mix it in with the sauce and it is killer! IMHO, the sauce is the real winner of this dish. But it only works as a whole dish - I have tried to make the sauce without the eggs and it is just not right.. bummer because I could eat that sauce everyday!!