Brisket - Cattle Prodded and Cash Cow'd

[NorCal Smoker]

Started with a Costco Prime Brisket, about 14 lbs. This brisket had the thickest flat on any brisket that I have cooked! I trimmed, injected with BPS Cattleprod injection, and rubbed with BPS Cash Cow. Put on the smoker on smoke for an hour then raised to 265°F:

After about 5.5 hours, I had the color I wanted:

Foiled and probbed with Thermworks Smoke and Chef Alarm:

Alarms went off at 198°F, and they probed smooth. Pulled off, rested for two hours and ready to slice:

Flat sliced with nice smoke ring:

Past the bend test and pulled perfect also:

Another picture:

All plated up:

This is by far the best brisket I have cooked. It was the first brisket I have injected, and I finally think I cooked it right.

Thanks for looking!

 

[wolverines]

That looks awesome! Great smoke ring too!

 

[P3ll3tz]

Oh wow. that looks great!

 

[TentHunter]

I'm not a fan of brisket flat (I prefer the point), but I've got to admit that one looks pretty dang good! Nice Job.

 

[Big Poppa]

Nice work!

 

[scooter]

I'm also sold on CattleProd and Cash Cow! Great job!