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Brisket - Cattle Prodded and Cash Cow'd

Started with a Costco Prime Brisket, about 14 lbs. This brisket had the thickest flat on any brisket that I have cooked! I trimmed, injected with BPS Cattleprod injection, and rubbed with BPS Cash Cow. Put on the smoker on smoke for an hour then raised to 265°F:

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After about 5.5 hours, I had the color I wanted:

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Foiled and probbed with Thermworks Smoke and Chef Alarm:

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Alarms went off at 198°F, and they probed smooth. Pulled off, rested for two hours and ready to slice:

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Flat sliced with nice smoke ring:

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Past the bend test and pulled perfect also:

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Another picture:

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All plated up:

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This is by far the best brisket I have cooked. It was the first brisket I have injected, and I finally think I cooked it right.

Thanks for looking!
 

TentHunter

Moderator
I'm not a fan of brisket flat (I prefer the point), but I've got to admit that one looks pretty dang good! Nice Job.
 
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