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Brisket Day


It might even get to 50º this afternoon & that's a welcome diversion from the single digits we've been having. A nice 12#'er is now on the MAK 2 Star programed and I'm following Malcom Reed's recipe which has been spot on :p. His method produced something that has never occurred in our 39 years of marriage. Last time (first following his) she went back for thirds! So, okay this one works! :eek:

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