So I was at my brisket stall when I heard a pop in my backyard and I didn't really think about it and a few minutes later my Mak 2 star started smoking like crazy and the temp started rising over 400 degrees and I turn it off and wrap the brisket and put it in the cooler. I wait until the Mak cools down and clean it out but I can see that the fire pot blew burning pellets all over the bottom of the smoker. I get it running and put the brisket back on and it was at about 135 degrees. It turned out okay but was a little dry. Has this ever happened to anyone's cooker?